Day 5/5 of my most popular recipes, back for 2026: 2-ingredient corn wraps 🌽🌮 Used these to make the most delicious fish tacos - filled with cabbage, avo, coriander, fish and drizzled with sriracha mayo (kewpie, sriracha, honey, rice wine vinegar & a lil bit of soy!) 1 can corn (400g, drained – about 1½ cups) 3/4-1 cup mozzarella, grated Method: 1. Preheat oven to 200°C (fan-forced) and line a tray with baking paper. 2. Add corn and separate into 3 rounds. 3. Sprinkle each with mozzarella. 4.

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