1.2K views · 18 reactions | Earlier this month, Colorado ProStart...
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Preparing the dish is half the battle, ProStart students also learn the importance of plating in their classrooms. 🎨 Culinary II at Columbia Central spent the week learning techniques to elevate their plating and were challenged to plate a honeybun with a limited number of other ingredients. 📸: columbiacentralculinary (IG) | ProStart Program
Preparing the dish is half the battle, ProStart students also learn the i…
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1.7K views · 28 reactions | Where creativity meets the crust!  ProStart students at Columbia Central Culinary are piling their doughs high with toppings in their pizza lab. : columbiacentralculinary (IG) | ProStart Program | Facebook
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Behind the scenes of our ProStart students during their schnitzel making lesson! This entails following a standard breading procedure with fresh bread crumbs. It is then pan fried in clarified butter and finished with fresh lemon and Chef's Blend. Amazing work! | ProStart Program | Facebook
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170 reactions | A sneak peek inside a day at ProStart state competitions!  These teams practice for months in anticipation of competing at one of the highest levels of culinary competition available to high school students. Each student, team, and school has so much to be proud of! : mhsculinarysociety (IG) | ProStart Program | Facebook
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ProStart students at Culinary Arts Academy at Baldwin Prep were busy in the kitchen in their first week back at school! 🎒 🚌 🍎 ✏️ Seniors worked on some classic dishes–éclairs, chocolate mousse, panna cotta, and even baked Alaska. Juniors have been busy with their “Reaching Your Customers” unit, working on floor plans, menus, and really thinking about the Bistro’s potential and target market. Sophomores wrapped up Intro to the Industry with a visit from Jamie Williams, GM at Squid Ink. She sha
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