Potato Omelet - worth the hype! I’ve seen many variations of these on my feed and just had a feeling it would be good! I tried yesterday but my potatoes were moldy so I used a sweet potato and failed. It was awful. I tried again today with a fresh potato and changed up a few other things. Success!! 🙌🏼 This took only 10 minutes from start to finish. Here’s how I made it: 1. Peel and thinly slice 1/4 of a medium russet potato. 2. Preheat skillet over medium heat and then spray with avocado oil o

Person is cooking the omurice omelet, one of the most difficult omelet variations! #BVIRAL | Best Videos