Some dinners feel quiet and special the moment they come out of the oven. These lobster tails bake up tender and cozy, wrapped in a creamy garlic Parmesan sauce that feels like a little restaurant treat at home. → Lobster • 2 lobster tails (6–8 oz each) • 3 tbsp unsalted butter, melted • Salt, to taste • Black pepper, to taste • Paprika, for color → Creamy Garlic Parmesan Sauce • 2 garlic cloves, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • 1 tbsp lemon juice • 1 tsp Dijon musta

🦞 Juicy Baked Lobster Tails 🧈🦞 This lobster dinner feels like a celebration, but it is surprisingly simple to make at home. Tender, buttery lobster with bright lemon flavor makes it perfect for family gatherings, special occasions, or a cozy seafood night in. 🛒 Ingredients : 4 lobster tails 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon lemon juice 1 tablespoon chopped parsley, for garnish Lemon wedge