My family really enjoys dal curry. This recipe is great with roti and rice, good for up to a week in the fridge, in a dry, airtight container. It's creamy, smooth, and contains bits of soft veggies. Enjoy! Ingredients ↓ Dal Curry Recipe Ingredients: 230g of carrot, cut into small cubes and boiled for 30 minutes/until soft 300g of tomato, cut into small cubes 250g of red onion, cut into small cubes 1 liter of water 100ml of tamarind water, diluted 5 stems of curry leaves 2 tbsp of ghee: 3 tbsp of
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